Lemon verbena herb plant
KSh 469.00
Lemon Verbena features fragrant, lemon-scented, narrow leaves, ideal for adding flavor to beverages, desserts, fruit salads, jams, and for use in perfumes. Suitable for both fresh and dried use. Thrives in well-drained soil with full sun exposure and can be grown indoors by a south-facing window. Indoor plants should be watered when the potting mix begins to dry out.
Spacing: 24 inches
Description: Our most notable lemon-scented herb.
Contents: Each container includes 1 Lemon Verbena Herb Plant
Available on backorder
Description
The Lemon Verbena Herb Plant is cherished for its highly aromatic, lemon-scented, narrow leaves. This versatile herb is a must-have for any garden, offering both aesthetic and practical benefits. Whether used fresh or dried, Lemon Verbena adds a refreshing citrus flavor to a wide array of culinary creations, including beverages, desserts, fruit salads, and jams. Additionally, it is a popular ingredient in perfumery due to its intense lemon fragrance.
Growth and Care Instructions
Sunlight Requirements: Lemon Verbena thrives in locations that receive full sun, needing at least 6 hours of sunlight daily. It is adaptable to indoor growing, provided it is placed near a south-facing window to ensure ample sunlight.
Soil and Watering: This plant prefers well-drained soil, which helps prevent root rot and other moisture-related issues. It is tolerant of various soil types, including clay and sandy soils. Watering should be done when the top layer of soil becomes dry, maintaining a balance between hydration and drainage to promote healthy growth.
Companion Planting: Lemon Verbena pairs well with other herbs such as Dill, Cilantro, and Garlic, which can help deter pests and enhance the overall health of the garden ecosystem.
Fertilization: To ensure robust growth, fertilize Lemon Verbena every 3-4 weeks. Use a balanced fertilizer to provide the necessary nutrients for vibrant foliage and continuous growth.
Harvesting and Usage
Harvesting: The best time to harvest Lemon Verbena leaves is when they reach the desired size. Regular harvesting encourages the plant to produce more leaves, leading to multiple pickings throughout the growing season.
Usage: Lemon Verbena is incredibly versatile. It can be used for aesthetic purposes in various garden styles, such as container gardens, cottage gardens, English gardens, pollinator gardens, and therapeutic gardens. Its leaves are edible and can be incorporated into culinary dishes, while its medicinal properties make it valuable for natural healing practices. Additionally, it serves as an effective natural pest control method, attracting beneficial insects like bees and butterflies.
Plant Requirements
Sunlight: 6+ hours, Full Sun
Watering Needs: Allow the topsoil to dry before watering
Soil Properties: Well-drained
Tolerates: Clay soil, Sandy soil
Fertilizer: Every 3-4 weeks
Additional Information
Harvesting: When individual leaves reach the desired size
Production Time: Multiple harvests
Growth Habit: Upright
Foliage Color: Green
Attracts: Bees, Beneficial Insects, Butterflies
Features: Fragrant, Heat tolerant
Garden Styles: Container Garden, Cottage Garden, English Garden, Pollinator Garden, Therapeutic Garden
Uses: Aesthetic Appeal, Borders and Edging, Edible, Healing and Medicinal, Natural Pest Control
Pet Friendly: Yes
Plant Type: Open-Pollinated
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