When it comes to farming in Kenya, there are a variety of options available. But which one is the most profitable? The answer is not that simple as it depends on a number of factors such as the local climate, available resources, market demand, and individual farming practices. However, in this article, I will be […]
Herbs and Spices
Guide to Ginger Farming in Kenya
Ginger farming in Kenya is getting attention as the country imports most of its ginger while Kenya has the ideal climate for growing ginger. Grown for its rhizomes, ginger is a spicy, aromatic, and pungent plant that is available in the market in many forms. In Kenya is it commonly used in tea and is […]
Guide to Turmeric Farming in Kenya
Turmeric is a golden yellow spice. It grows as a rhizome and is used fresh or processed in various forms. Kenya presents ideal growing conditions for Turmeric since it does well in altitudes lower than 1500 meters above sea level. Most Turmeric consumed in Kenya is imported from India. Turmeric farmed in Kenya can be […]
Complete Guide to Dhania Farming Kenya
Dhania, also known as coriander, is a popular herb that is used in a wide range of dishes and cuisines worldwide. It is a versatile herb that can be used both fresh and dried, and it is a staple in many Kenyan kitchens. Dhania farming in Kenya is a profitable venture that can provide a […]
Complete Guide to Vanilla Farming Kenya
Vanilla is a highly sought after spice that is used to enhance the flavor of various dishes and desserts. It is a climbing vine that is native to Mexico and Central America but is now grown in many tropical regions worldwide, including Kenya. Vanilla farming in Kenya is a profitable venture that can provide a […]
Chilli (Pepper) Farming – A Complete Guide
Chilli farming in Kenya has been a profitable venture for decades. As a member of the Solanaceae family, chili pepper is increasingly becoming a necessary household ingredient. Their fresh, fleshy fruits are used for making sauces, in food seasoning, and in flavoring stews and soups. The fruit produces a pungent chemical known as capsaicin. The […]
African Birds Eye Chilli Farming – A Comprehensive Guide.
African Birdseye Chilli (ABE), also known as Birds Eye Chilli(BEC) or Bird’s Eye Chilli is one of the hottest and pungent chilies in the world. Known by the scientific name, capsicum frutescens, the African Birds Eye Chilli originated from Mexico and was introduced to the world by Portuguese and Spanish colonialists, traders, and missionaries. It […]