Boil ‘em, fry ‘em, bake ‘em. Eat them solo, as the main dish, side dish, or salad.
This is how versatile potatoes are. The potato is the second most-consumed food in Kenya, after maize. It holds this position firmly aided by the many fast food outlets that sell French fries.
Puckered lip apple. That is the name I would give pomegranates. Both mouthfuls but the former rolling off the tongue much easier. Pomegranates look like a cousin of the apple, thrice removed. Interestingly, the word pomegranate is derived from a Latin word that describes it as an apple of many grains or seeds. But that’s […]
Tomato farmers were minding their own business battling whiteflies, tomato blights as well as physiological disorders when a leaf miner came along and said ‘Why not compound their misery?’ Tomato farmers have been used to dealing with pests that are well documented. These documented pests are guaranteed to turn up at some point in the […]
They stand tall. Waving majestically in the wind, yellow flowers dancing whilst the fruits tantalizingly beckon you. The underrated tomato, that is. What you see in the fields are products of back-breaking work, sweat, and tears. Lots of tears. One thing is certain. Tomatoes will receive all manner of pests in the name of visitors. […]